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Bye-bye Sisters, hello Oregon Coast!
The journey from Sisters, over the Cascade Mountains, in Central Oregon, on a gorgeous April morning, turned out to be bright and beautiful. It was a glorious day! We had not fully anticipated how treacherous the winding curves, steep descents and scary drop-offs that we would have to navigate after we summited the Santiam Pass could have been. We were just so focused on getting over the Pass. Fortunately the roads were very clear and once we descended the mountains, crossed the busy I5 and dropped into Albany then the flats of Corvallis, we were itching to catch our first glimpse of the ocean. Our next stop was in Newport, Oregon at the Thousand Trails site called Whaler's Rest. On arrival we requested a full hook up site with the best opportunity for a strong wifi signal, especially for Henry. We were directed up a steep hill and we spent at least 20 minutes trying to back into a very tight site. We ended up shifting over to a neighboring site so we could gain extra leverage to safely manouver the trailer and park her up safely. As I began setting up the trailer on the inside, Kim began setting everything up the trailer on the outside. He quickly discovered the standing water pipe was leaking, spraying both him and the surrounding area with water. It quickly became waterlogged and exceedingly muddy. We were parked in a bog. We asked to move sites and found a lovely pull through site on the other side of the road. We quickly settled in. The site was within walking distance of the Lost Creek Beach, so I set off after dinner, with Ollie scampering along beside me, to potter through the woods, cross the road and to run wild on the beach. We while enjoy the scorching evening sunset.
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As we continued to move through March, the snow was slowly beginning to recede. We had a tentative date for leaving the lovely Bend/Sisters Garden RV Resort of April 1st but it all depended on how clear the roads were on the Santiam Pass over the Cascade Mountains. Our original plan to stay for three had turned into a four month long stay. The reason we had stayed so long in Sisters was because of the snowy, icy weather and the concern the trailer would make it over the pass. The reports over Christmas said the roads were slippery and treacherous. We kept checking the webcams on the US20 to see what the conditions were like. We just did not want to risk a serious accident. And so we waited out our entire winter in Sisters, Oregon and fortunately the site could accommodate our change of plans. Fortunately for us, we stayed in Sisters longer than planned and found our darling Ollie.
Olliebobs, Holly Ollie, Jolly Ollie, It's a Jolly Ollie Day, Olz, Ol, Olliebaba, Good Golly Miss Ollie, Boo Boo, Curly Wurly Girly. Our sweet girl. As April 1st approached, Kim and I drove up to the pass to see first hand what the roads were like. We did not anticipate the banks of up to 20 feet of snow at the height of the pass. However the roads had been salted and ploughed and if the day time temperatures reached 40 degrees or more, we felt pretty confident we could maneuver the trailer over the mountains. We checked the weather every day and made contingency plans to stay longer if necessary, but on April 1st the sun was up, the sky was blue and the temps were in our favor and so we said a fond and grateful farewell to Sisters (and Cibelli's Pizza) and headed off towards the Oregon coast and our next site, Whaler's Rest in Newport. We made it out! For Christmas, Henry got a brand new pair of Vans snowboarding boots that he picked out in a great little store called Tactics in downtown Bend. He also picked out some woolly green Ron Weasley (Burton actually!) knee high socks. He also got a season pass for Mt. Bachelor. He was ready to ride!
The Mt Bachelor ski resort is the largest in Oregon and the 2nd largest single mountain ski resort in the entire US, after Vail, CO. At 9070 feet high, 4,323 skiable acres, boasting 3,365 feet of vertical drop and offering skiing, snowboarding, hiking and biking trails, snowshoeing, zip lining and even sled dog rides, Henry was simply thrilled to learn they had loads of powdery snowboarding runs on the caldera with challenging obstacles and natural features. He took the shuttle up the mountain as often as he could over Christmas. It was hard for him to say goodbye to Ollie for the day! After a mellow and misty Autumnal journey across the top of the Cascade Mountains, peaking at Santiam Pass and a sprinkle of snow, we descended into Sisters, Oregon and our next campsite at the Sisters Rodeo Ground, about five miles south of the quaint little town. Rainbows marked our arrival. We were excited to rest in Sisters for three weeks and enjoy Thanksgiving. Kim was especially looking forward to catching up with a dear friend, Dawn, who he had worked with for many years at Intel. Not only had she been a steadfast friend to Kim, she had always been a very kind friend to Henry and me, supplying us with baked goods galore over the years. Banana bread was a particular favorite. We were also excited to explore the adventurous town of nearby Bend, a young, outdoorsy, trendy Oregon town. It began to drizzle as we set off to visit Lake Shasta Caverns. It was very cloudy and we could not even see the top of Mount Shasta as we turned on to the I5 and headed towards Shasta Lake. We parked up, bought our tickets and waited for our tour to begin. We became mesmerized with a lovely Koi Pond located at the back of the building and Henry and I had a lovely chat remembering the TV Show "Avatar; The Last Airbender." In the Nickelodeon show there is an episode where two spirits reside in the form of two koi fish in a pond oasis at the spirit center of the Northern Water Tribe's capital city. We could see a huge white koi fish in the pond in front of us and it reminded us of the moon spirit from the show. We then chatted about the feasibility of creating a koi pond in an imaginary back garden at some stage in the future and that quickly segued in to a discussion that we have had a gazillion times about our favorite breeds of dog and which ones we would love to have as pets. It was a fun ten minutes! Our tour was finally called and we made our way down to a boat to take us across Lake Shasta to the entrance of the caverns. The boat chugged in a neat figure of eight pattern up and down the lake to give us a chance to enjoy the arms of the lake. Finally we docked and disembarked. From the boat we plodded up a very steep slipway in the rain towards a rickety old bus. We boarded and drove up a very narrow road that was cut into the side of the cliff, maneuvering around tight corners, a hair's breadth from toppling down the cliff and crashing into the lake about 70 feet below. I could not look and held my breath the whole way up! Kim and Henry said the view of Lake Shasta and the surrounding mountains was spectacular.
Thankfully, it was a short journey up the hill to the entrance to the caverns. Made of an unusual local limestone in which we could see embedded and preserved fossils of marine flora and fauna, telling the history of the area being underwater 270 million years ago, the entrance to the caverns was through a nondescript doorway that led into an ancient passage way fit for Indiana Jones. The cavernous adventures had begun! We were immediately struck by the otherworldly beauty of the limestone formations. Huge stalagmites and stalactites, flow stones, snowballs, formations that looked like streaky bacon, sprawling natural sculptures forged over thousands of years, underground lake mirrors created a mystical experience. Considering it felt like an Indiana Jones adventure, we were relieved there were no snakes, however we did see a lot of tiny bats and heard the scraping noises of blind salamanders. Formed by the movement of tectonic plates pushing the limestone up out of the earth over 200 million years ago, we moved from one cavernous room to another. The caves were known to the local Winto Native American tribe who used them for sacred rituals and ceremonies, most probably involving music as the acoustics were incredible. The cathedral-like caverns were over 120 feet tall. Our oohs and ahhs echoed around the chambers. It was a breathtaking experience to be in the "Lost Kingdom" of the Lake Shasta Caverns. There are three waterfalls on the McCloud River by the small town of McCloud, California; McCloud Lower Falls, McCloud Middle Falls and McCloud Upper Falls.
After getting lost in the car park at the Lower Falls Trailhead which is almost ridiculously impossible to do, and then walking a good mile in the wrong direction, we finally made it back to where we started and found the trailhead to the Lower Falls, a couple of steps away. Kim and Henry wish for me to put in a disclaimer here... I solemnly swear that I was up to no good. It was me, Laura Barnes, and me alone, that led us in the wrong direction. Henry clearly said he could hear the waterfalls in the opposite direction. Kim clearly said he knew we were going in the wrong direction. Alrighty then. Mischief managed. At the Lower Falls the McCloud River tumbled through moss covered rocks, ferns, and overhanging trees in a beautiful picturesque-picnic setting, cascading into a deep pool of clear water where we could see the fish swimming in shoals. A fisherman stood on the banks and we saw him catch a flip-flopping rainbow trout that was as big as his forearm. Even from the distance we were standing we could see the trout's pink and green iridescent coloring and its silvery underbelly. The fisherman immediately packed up and left, happy with his catch. Henry had fun dodging all the bees as there must have been a hive nearby. He is paranoid about bees following him, so Kim is always tickling him on the back of his neck with a long stick and frequently makes buzzing noises. Family fun! Next stop, further upstream, was the Middle Falls. The cascading water from the narrowing river brought the drama! The mist created lots of rainbows in the air which added to the magical atmosphere. We hiked down to the bottom of the tall falls and we had fun playing in the pools and clambering over rocks to get a better view. Not so many bees at the Middle Falls but plenty of dragonflies! Lastly we stopped at McCloud Upper Falls, at 50 feet, the tallest of the three waterfalls. It was a hidden gem. With a single sleek drop, splashing into a horseshoe shaped pool, it felt private and intimate, a natural wonderland in the heart of the Shasta-Trinity Forest. We hiked down the river and around the rim through the fragrant pine forest, catching glimpses of the pristine wilderness beyond. Although these waterfalls are not protected in an official Californian State Park, they. absolutely should be. The three waterfalls were stunning! As part of Henry's mission to visit every National Park in America, we set off to visit Lassen Volcanic National Park in California. Heading south on scenic Highway 89 we stopped on the way at McArthur-Burney Falls Memorial State Park. We couldn't miss visiting another waterfall, they seem to be everywhere in this region!
After driving miles and miles on roads lined with Ponderosa, Lodgepole, Sugar, Gray and Western White Pines and the occasional domineering Douglas Fir, we crossed the gorgeous bright green Lake Britton bridge and turned off onto a shady tree lined lane, arriving at the State Park nice and early. The park itself is geologically located in the Cascade Range and Modoc Plateau region of Sisikyou County, created by volcanic activity that you can see in the black and basalt peaks, and gradual erosion from the weather, especially seasonal ice melts, and many rivers. The park's centerpiece is the 129-foot Burney Falls, which is not the highest or largest waterfall in the state, but is certainly the most dramatic that we have seen so far on our travels. The water originates from underground springs emerging to create Burney Creek and then flowing at the rate of 100 million gallons a day over the falls and then in to Lake Britton. It was a warm day and butterflies were everywhere. We walked the short hike from the car park to the impressive falls. The falling water cooled the air and we could feel the spray on our faces when the gentle breeze blew it in our direction. If we'd have had more time we would have stayed all day exploring the trails, but this was just a quick stop on the way to Lassen. After driving another hour or so through more idyllic California meadows and pine forests we finally turned into Lassen Volcanic National Park and immediately stopped for a lovely lunch of sandwiches and crisps on the banks of Manzanita Lake. Cheese and Branston, thanks for asking. We then continued on to explore the park with a loose plan to hike Bumpass Hell, the heaving, panting and bubbling geothermal area, most popular with day visitors. Circling around the ice topped Lassen Peak at a lofty 10,456 feet tall, we stopped at rivers, meadows and the trailhead for a good look at the impressive peak itself. We stopped at some bubbling mineral-rich mud pots and steaming features beneath Brokeoff Mountain. Henry had never seen anything like it. The underground, active volcanic activity creating an environment where the earth was literally letting off steam. At the Visitor Center they were preparing for the Annular Solar Eclipse that would be visible at the park on September 14th. We picked up some postcards for my Dad, a metallic staff medallion for Kim's new walking stick and of course the cancellation stamps for our National Park Passport books. We stopped to marvel at the mountain lakes that were impossibly clear and seemed to be absorbing the light into their deep blue/green water. Summit Lake, Emerald Lake and then finally parking up at Lake Helen. After admiring the lakes we set off to find the trailhead for Bumpass Hell. Just visiting a place called Bumpass Hell was exciting! We wondered what to expect! It sounded like a place where Gordon Ramsay would hang out and angrily cook wild beasts with his bare hands on an open fire, shouting obscenities to anyone who happened to walk by. In fact it turned out to be an area of surreal geothermal features brought to the surface from the park's deep volcanic roots. Lassen is the only National park with all four types of volcano; plug dome, composite, cinder cone and shield and the superheated molten rock just below the surface was evident at Bumpass Hell. It was a seething, steaming, hissing hydrothermal landscape full of hot springs, fumaroles and even more boiling mud pots. The colors were stunning. We really fell in love with Dunsmuir, so Kim and I set off to explore more of the little town, located about an hour north of Redding, California.
I had never heard of the town before, but I was aware that my dear cousin Pippa was in touch with the local Mount Shasta Goddess Temple and was astonished to discover it was located in Dunsmuir. I had to find it! Having visited Glastonbury in the UK so many times and enjoyed its spiritual vibe, especially Glastonbury Tor that is believed to be the heart chakra of the world, I was excited to delve deeper into the history of Mount Shasta, believed to be the root chakra of the world, and connected energetically to Glastonbury. Kim and I sauntered through the town, most of which seemed to be shut down for the season, peering through the windows, enjoying the murals and the honest, down-to-earth sense of community. There was a huge art gallery filled with excellent work in various mediums from local artists. Of course we found the home of the Mount Shasta Goddess Temple at the Sacred Well Metaphysical Store. I explained my cousins connection with Yeshe and the Temple to Albert, the kind gentleman behind the counter. He made us feel very welcome. Of course I had to buy a moon shaped obsidian crystal that just called out to me. A lovely low key afternoon. We headed inland and to the mountains for our seventh stop on our Grand Adventure to the tiny town of Weed in Siskiyou County, California. Now that cannabis (also known on the street as marijuana, dope, pot, grass, mary jane, doobie, bud, ganja, hashish, hash, and of course weed) has been legalized in most states, including California, this little mountain town has become something of a reluctant Instagram legend. Tucked under Mount Shasta and its sister mountain Mount Shastina, the charming little town has embraced its name with souvenir shops selling T-shirts, baseball caps, fridge magnets and other cheap tat plastered with "I ❤️ Weed" to passing visitors. We usually pass on souvenirs but could not help giggling at the name and so we bought a couple of items. Henry and Kim also popped into the local dispensary (also known on the street as the dispo) to make a purchase. Since the legalization of cannabis for both medicinal and recreational use in most states, the industry has boomed! Our fridge magnet ❤️ With a population of only 2,700 people, the town was cute as a tiny button. A small visitor center, a welcoming arch advertising the mountain town's name, a few competing cafes and motels and an agricultural museum telling the history of the lumber industry in the region that stretches from the 1800's to modern day. The town itself was not named after any association with cannabis but with a lumber baron named Abner Weed who took advantage of the winds howling through the area to set up his business. The wind helped with the felling of trees, moving cut timber and assisting in the drying process. Located within spitting distance of the I5 Interstate and on the Southern Pacific Railroad line, Weed was perfectly located on transportation routes. Over the years, as logging practices have evolved and environmental concerns have grown, the lumber industry in Weed and in the surrounding area has changed. I noticed that the economy appears to have shifted away from chopping down the trees and more towards protecting them with a noticeable trend towards tourism, outdoor recreation and conservation. The natural beauty of the area was clearly its main attraction. The highlight of the town for us had to be the phenomenal Asian Barbecue on Weed Boulevard. We visited a couple of times and the food was out of this world. The best barbecue I have had in my 22 years living in America. It was that good. With a huge black iron smoker out front, the sweet and smoky smells drew us in. The restaurant was pretty basic with a few plastic tables and chairs set amongst a hodge podge of cardboard boxes of supplies, but the food, cooked to order, and to perfection, was worth waiting for. It reminded us of our time living in Southeast Asia. This was street food at its finger lickin' finest. Kim had pork belly and rice smothered in the proprietary spicy hot sauce, Henry had a mixed platter of barbecue pork, brisket and chicken slathered in the same sauce and I had a sweet, spicy and oh-so-smoky chicken sandwich. The homemade barbecue sauce had a kick and was memorably delicious. We chatted with the owner, a Thai gentleman named Sam, who was quite the character. His passion for barbecue came through on the plate. If ever you are in Weed, make sure you visit this little treasure of a restaurant. Highly recommended!
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AuthorLaura Barnes is a retired educator. Mostly she loves books, travels and mischief. She dabbles in writing. Archives
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